THE FOOD

SUNDAY MENU

The Oak is made for Sundays. Hunker down by the wood burner and while away the afternoon with one of our signature roasts followed by a delicious homemade dessert 

Oak Sunday 


 Served from 12 - 7 
To eat in or collect 

To order for collection or for same day bookings
call 01903 238888 

Advance bookings via this website 



 


– Roasts –


The menu can change depending on the season and whatever delights the butcher has for us 
Vegan and gluten free roasts available - please ask 

All served with seasonal veg, crispy roasties, a Yorkshire pudding and an individual pot of gravy.

Half Roast Chicken 
12
-
Rosemary and garlic leg of lamb
13

Topside of beef 
13
-
Spinach and courgette bake (V) 
11
-
Mini Moo Roast (half size portions)
Beef, Lamb, Chicken, Vegetarian 


– extras –

Pigs in blankets 
3.5
-
 Cauliflower cheese 
3.5
-
Crispy roasties   
3.5

– Desserts –

Please ask to see our boards for our delectable desserts of the day
Cheese board 7 
Cherry Bakewell cheesecake 4.5 
Apple and cinnamon tarte Tatin 4.5 
All of our food may contain allergens – please ask for full details or if you have specific dietary needs. 
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